CVM AT SUNRISE- JAMAICA NATIONAL CULINARY TEAM – JULY 2, 2019

Chef Vice President of Culinary Federation of Jamaica, Mark Cole and Members of the Jamaica National Culinary Team, recants their victory at the Taste of the Caribbean competition held in Florida.

In addition, the team walked away with five bronze, two silver and one gold over, after having endured the grueling five day competition period.

 

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