Chef Ricardo Esson’s passion and ability to combine different foods to create unique and enjoyable flavors set him apart from many other chefs. He is hardworking and is constantly seeking new information about different foods and their usage. Chef Ricardo has expanded his business throughout the island over the years and is determined to share his creativity and use of food not only in Jamaica but also all over the world. Today, Chef Ricardo brought his creativity and some delicious meals to Sunrise as we celebrated our 21st anniversary. Watch the full display here:
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