Chef Tahj Royal is a graduate of the Heart College of Hospitality Service. During his tenure he prides himself on mastering the art of food preparation, which lead him to become a personal chef; using his skills to prepare mouthwatering meals for others. He has since acquired a vast knowledge of creative cooking through his work experience at several top resorts across the island. Chef Royal stopped by Sunrise to share some of his mouth-watering meals. Watch the video below to find out more.
What’s Cooking: Asian Coconut Shrimp
