Chef, Shamarie Nicholson’s burning desire to become a chef came naturally, coming from a family who enjoys cooking. He then turned his passion into a business where he does catering for events such as weddings, parties and more. He stopped by Sunrise to treat us to some shrimp alfredo pasta and stuffed baked parmesan chicken. Chef Nicholson’s desire is to open his own restaurant “Thee Nicholson’s Bar & Grill.”
Watch the full interview here:
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