Okarie Edwards more popularly known as ‘Dyce Di Chef’ is an accomplished executive chef with over 13 years of experience cooking alongside the world’s best culinary experts. He prides himself on cooking mouthwatering and tantalizing cuisines for his clients. He stopped by Sunrise with some tasty gourmet dishes and taught us how to do carvings on a watermelon. Watch the video below to see all the delicious cuisines.
What’s Cooking: Watermelon Carving & Gourmet Meals
